CultureJuly 9, 2026
conch
/kɒŋk/
Definition
A large tropical sea mollusk with a spiral shell, frequently used as a key ingredient in popular Bahamian culinary dishes like fritters.
Etymology
The word comes from the Latin 'concha' and the Greek 'konkhē,' both meaning 'mussel' or 'shell.' It entered English through Old French, eventually coming to describe the distinct large shells found in tropical waters.
In the news
The article uses 'conch' in the context of a 'Battle of the Conch Fritters,' highlighting a culinary competition that celebrates a staple of Bahamian food culture.
BAHAMAS GOOMBAY BROWARD to Bring Bahamian Culture and Music to Miramar
Read the full article ↗BroadwayWorld