CultureJuly 9, 2026
masala
/məˈsɑːlə/
Definition
A blend of ground spices used in Indian cooking, specifically referring to the aromatic, spiced tea beverage (masala chai) mentioned as a comfort drink.
Etymology
Derived from the Hindustani word 'masala,' which originates from the Arabic word 'maṣāliḥ,' meaning 'ingredients' or 'materials.' It entered English to describe the complex spice mixtures central to South Asian cuisine.
In the news
The article uses the term in the context of 'masala chai,' describing it as a familiar, nostalgic beverage paired with pakoras that evokes the author's childhood memories of Gujarat. It emphasizes how specific culinary traditions serve as a connection to one's heritage.
America Isn't A Melting Pot — And Our Best Food Proves It
Read the full article ↗HuffPost