CultureAugust 8, 2026

dhokla

DOH-kluh

Definition

A savory, fermented, steamed cake made from a batter of rice and chickpeas, originating from the Indian state of Gujarat.

Etymology

Derived from the Gujarati word 'dhokla', which refers to this specific fermented dish. It is a loanword from an Indo-Aryan language.

In the news

The article lists dhokla as a prime example of India's widespread, everyday reliance on fermented rice and lentil-based dishes.

4 Countries With a Deep Love of Fermented Foods – and 5 That Avoid Them Entirely

Read the full article ↗

Yahoo

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