CultureAugust 8, 2026

doenjang

doh-en-JAHNG

Definition

A traditional Korean fermented soybean paste that serves as a fundamental, savory staple in the national cuisine.

Etymology

The word is a loanword from Korean, formed by combining 'doen' (meaning thick or solid) and 'jang' (meaning sauce or paste).

In the news

The article lists doenjang as one of several fermented staples that provide the backbone of Korean cooking, highlighting its essential role in the country's daily diet.

4 Countries With a Deep Love of Fermented Foods – and 5 That Avoid Them Entirely

Read the full article ↗

Yahoo

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