CultureJuly 14, 2026

epazote

/ˌɛpəˈzoʊti/

Definition

The name of a specific restaurant, Epazote Kitchen & Cocktails, located at the Hilton El Conquistador resort in Tucson.

Etymology

The name is derived from 'epazote' (Dysphania ambrosioides), an aromatic herb native to Central and South America and widely used in Mexican cuisine. It was adopted by the restaurant to reflect a connection to regional culinary traditions.

In the news

The word is used as the proper name for an on-site restaurant highlighted for its local culinary offerings, specifically the Pollo Con Rajas dish. It distinguishes this venue as a key dining destination within the resort.

Agave Heritage Festival returns to Tucson with tastings, education, and cultural exchange

Read the full article ↗

Tucson Foodie

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