CultureAugust 8, 2026

ganjang

gahn-JAHNG

Definition

A traditional Korean soy sauce made through a fermentation process, often used as a staple seasoning and savory flavoring agent in various dishes.

Etymology

Derived from the Korean words 'gan' (meaning salt or seasoning) and 'jang' (meaning sauce or paste), reflecting its status as the foundational salty condiment in Korean culinary history.

In the news

The article lists ganjang as a prime example of the fermented staples that form the backbone of South Korean cuisine. It is highlighted to show how deeply integrated fermentation is in daily Korean life and cooking.

4 Countries With a Deep Love of Fermented Foods – and 5 That Avoid Them Entirely

Read the full article ↗

Yahoo

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