CultureJuly 14, 2026
garnacha
/ɡaɾˈnatʃa/
Definition
A traditional Guatemalan snack consisting of a small, fried corn tortilla topped with seasoned ground meat, onions, and salsa.
Etymology
The word originates from Spanish, where 'garnacha' historically referred to a type of cloak or garment, but in culinary contexts, it evolved to describe various small savory snacks in different Latin American regions.
In the news
The article mentions garnachas as an authentic dish available at the Festival Chapin, noting they are similar to a Mexican sope to help readers visualize the food.
The largest Guatemalan festival outside of Guatemala is headed to L.A. this August, taking over seven blocks with traditional food & culture – and it's free to enter
Read the full article ↗Secret Los Angeles