CultureAugust 8, 2026

gochujang

GO-choo-jahng

Definition

A savory, sweet, and spicy fermented Korean condiment made from chili powder, glutinous rice, fermented soybean powder, and salt.

Etymology

Derived from the Korean words 'gochu' (chili pepper) and 'jang' (paste or sauce), reflecting its composition as a staple fermented pepper paste.

In the news

The article mentions gochujang as a classic example of the fermented staples that form the backbone of South Korean cuisine.

4 Countries With a Deep Love of Fermented Foods – and 5 That Avoid Them Entirely

Read the full article ↗

Yahoo

Related words

ambali

A type of traditional fermented food, specifically a porridge-like dish, common in…

Culture

appam

A type of South Indian pancake made from a fermented batter of rice and coconut milk,…

Culture

ceratosaur

A member of a group of predatory, often bipedal, theropod dinosaurs characterized by…

Culture

chongkukjang

A traditional Korean fermented soybean paste characterized by a very strong, pungent…

Culture

curmudgeon

An ill-tempered, crusty, or grumpy person.

Culture

dhokla

A savory, fermented, steamed cake made from a batter of rice and chickpeas, originating…

Culture

Learn a word like this every day

Meet one new word every morning.

Newspoken pulls one carefully chosen word from the day’s news — with a clear definition, context, and light review that makes it stick. Get it on your phone.