CultureJuly 14, 2026
haggis
/ˈhæɡɪs/
Definition
A traditional Scottish savory pudding containing sheep's pluck (heart, liver, and lungs) minced with onion, oatmeal, suet, spices, and stock, typically encased in the animal's stomach.
Etymology
The word is of uncertain origin, appearing in late 15th-century Middle English. It likely derives from the Old French 'hager' or 'hachier,' meaning to chop or hack, reflecting the way the meat ingredients are prepared.
In the news
In this article, haggis is mentioned as a traditional food item served by vendors at the festival. It is also the name of the band 'Haggis X-1' scheduled to perform during the event's closing sets.
Celebrate Scottish culture, food, games at Glasgow Lands festival
Read the full article ↗MassLive