hilacha
/iˈlatʃa/
Definition
A traditional Guatemalan dish consisting of shredded beef simmered in a flavorful tomato-based sauce with various spices and vegetables.
Etymology
The term comes from the Spanish word 'hilacha,' meaning 'thread' or 'rag,' referring to the shredded or stringy texture of the meat after it is slow-cooked. It arrived in modern usage as a common name for this specific regional stew.
In the news
In this article, hilachas are mentioned as one of the authentic Guatemalan foods available for purchase at the Festival Chapin de Los Angeles. The term highlights the cultural significance of traditional cuisine at the event.
The largest Guatemalan festival outside of Guatemala is headed to L.A. this August, taking over seven blocks with traditional food & culture – and it's free to enter
Read the full article ↗Secret Los Angeles