CultureJuly 16, 2026
kadayif
/kɑːdɑːˈjɪf/
Definition
A traditional Middle Eastern and Mediterranean sweet pastry made from fine, shredded phyllo dough that is layered or rolled with nuts, soaked in syrup, and often flavored with rosewater or orange blossom water.
Etymology
The word stems from the Arabic 'qatāyif,' which originally referred to a type of pancake or crepe before evolving to describe various shredded-dough desserts across the Ottoman Empire.
In the news
Kadayif is highlighted as a featured sweet treat that attendees can enjoy while experiencing Armenian food and culture at the festival.
Armenian Fest: July 19
Read the full article ↗OnMilwaukee