CultureJuly 16, 2026
boreg
/ˈbɔːrɛɡ/
Definition
A traditional Armenian pastry, typically consisting of thin, flaky dough filled with cheese, spinach, or meat.
Etymology
The word originates from the Armenian 'borek' or 'börek', which is of Turkic origin. It entered English usage primarily through the culinary traditions of the Ottoman Empire and the Middle East.
In the news
The article mentions boreg as a highlight of the festival's culinary offerings, encouraging attendees to try it as a way to experience Armenian culture through food.
Armenian Fest: July 19
Read the full article ↗OnMilwaukee