CultureAugust 9, 2026
laksa
LAK-suh
Definition
A spicy noodle soup popular in Southeast Asia, typically made with a coconut milk or tamarind-based broth, rice noodles, and various toppings like shrimp, fish, or chicken.
Etymology
The word likely derives from the Persian word 'lakhsha,' meaning 'slippery,' referring to the texture of the rice noodles used in the dish, and it was adopted into Malay and other regional languages.
In the news
In the context of the article, laksa is referenced as a culinary highlight of the immersive dining experience, showcasing authentic Southeast Asian flavors.
THREE AWARD-WINNING CHINESE CHEFS AND A JAPANESE ARTIST UNITE FOR AN IMMERSIVE DINING EXPERIENCE AT NGV – News Hub
Read the full article ↗Medianet News Hub