CultureJuly 16, 2026
mesquite
/məˈskiːt/
Definition
A spiny, drought-resistant shrub or small tree native to the Southwestern U.S. and Mexico whose wood is commonly used as fuel for grilling, imparting a distinct smoky flavor to food.
Etymology
The word originates from the Nahuatl term 'mizquitl,' which refers to the plant. It entered English through Mexican Spanish, eventually becoming the standard name for the tree and its characteristic cooking wood.
In the news
The article uses the term to describe the traditional, smoky preparation style of grilled meats found in Northern Mexican culinary traditions. This technique is a highlight of the festival's regional journey through the ranchlands of the border region.
America's Best Mexican Food Festival Returns to Tucson Aug. 8
Read the full article ↗Tucson Foodie