CultureJuly 16, 2026
mole
/ˈmoʊleɪ/
Definition
A complex, traditional Mexican sauce made from a variety of ingredients, including chiles, spices, nuts, and often chocolate, used as a base for meats and other dishes.
Etymology
The word comes from the Nahuatl (Aztec) word 'mōlli,' which simply refers to a sauce or concoction. It was adopted into Spanish and eventually entered English to describe these specific, intricate Mexican culinary preparations.
In the news
The article mentions 'heritage moles' as a highlight of the Central Mexico culinary region, showcasing the deep cultural and historical importance of this sauce at the food festival.
America's Best Mexican Food Festival Returns to Tucson Aug. 8
Read the full article ↗Tucson Foodie