muffuletta
/ˌmʌfəˈlɛtə/
Definition
A famous Sicilian-American sandwich traditionally made on a round, sesame-seeded loaf filled with layers of Italian cold cuts, cheese, and olive salad.
Etymology
The word comes from the Sicilian 'muffuletta,' referring to a type of soft, round bread. It was popularized in New Orleans by Italian immigrants in the early 20th century who began using the bread to create the iconic sandwich now synonymous with the region.
In the news
In the article, the term is used to describe a specific style of sandwich being adapted into a 'pizzaletta' format for a food truck menu. It serves as a cultural reference point for the type of savory, layered sandwich being offered.
A Baton Rouge frozen yogurt shop is opening a food truck. Here's why, where it's going.
Read the full article ↗The Advocate