CultureAugust 11, 2026
mycoprotein
MY-koh-proh-teen
Definition
A protein-rich food source derived from the biomass of filamentous fungi, often used as a meat substitute.
Etymology
The word is a compound formed from the Greek 'mykes' (meaning fungus) and the English word 'protein,' reflecting its fungal source.
In the news
The article identifies mycoprotein as one of the specific types of novel alternative proteins that rely on fermentation processes for production.
Why China should matter to every alt protein company
Read the full article ↗FoodNavigator.com