CultureAugust 8, 2026
natto
NAH-toh
Definition
A traditional Japanese dish made of soybeans that have been fermented, known for its distinctively sticky, stringy texture and strong, polarizing flavor.
Etymology
The word is derived from Japanese, specifically from the kanji 'na' (meaning 'something gathered or stored') and 'to' (meaning 'bean'), reflecting its historical preparation method.
In the news
The article highlights natto as a staple probiotic food in Japanese cuisine, noting its presence in daily meals as an example of Japan's deep-rooted fermentation tradition.
4 Countries With a Deep Love of Fermented Foods – and 5 That Avoid Them Entirely
Read the full article ↗Yahoo