CultureJuly 5, 2026
pandan
/ˈpæn.dæn/
Definition
A tropical plant with fragrant, blade-like leaves used extensively in Southeast Asian cuisine as a flavoring and aromatic agent, often resulting in a distinct green color and vanilla-like scent.
Etymology
The word comes from the Malay and Indonesian word 'pandan,' which refers to the plant species Pandanus amaryllifolius. It entered English usage as the botanical and culinary name for the herb.
In the news
In the article, pandan is mentioned as a key ingredient used to flavor pancakes served at the Bia Hoi Marketplace brunch. It highlights the use of authentic, aromatic ingredients in the restaurant's sweet offerings.
AnQi Bistro presents brunch inspired by street food culture of Vietnam
Read the full article ↗Los Angeles Times