CultureJuly 5, 2026
pho
/fʌ/
Definition
A traditional Vietnamese soup consisting of a savory, aromatic broth served with rice noodles, tender meat, and fresh herbs.
Etymology
The term comes from the Vietnamese word 'phở,' which is likely derived from the French pot-au-feu, a beef stew dish introduced to Vietnam during the period of French colonial rule.
In the news
In this article, pho is highlighted as a featured dish at an interactive 'Phở District' station within the restaurant's market-style brunch, where chefs serve it hot with traditional garnishes.
AnQi Bistro presents brunch inspired by street food culture of Vietnam
Read the full article ↗Los Angeles Times