CultureJuly 14, 2026

pepian

/peˈpjan/

Definition

A traditional Guatemalan stew made with meat and a thick, savory sauce prepared from roasted seeds, spices, and chilies.

Etymology

The word comes from Spanish, likely derived from 'pepita', meaning pumpkin or squash seed, which serves as a primary thickening agent in the dish's signature sauce.

In the news

The article lists pepián as one of the authentic 'Chapin' or Guatemalan dishes visitors can purchase and enjoy at the upcoming Festival Chapin de Los Angeles.

The largest Guatemalan festival outside of Guatemala is headed to L.A. this August, taking over seven blocks with traditional food & culture – and it's free to enter

Read the full article ↗

Secret Los Angeles

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