CultureJuly 14, 2026
polyphenol
/ˌpɒliˈfiːnɒl/
Definition
A type of micronutrient found in plants, such as olives, that acts as an antioxidant and is linked to numerous health benefits.
Etymology
The term is derived from the Greek 'poly-' (many) and 'phenol', a chemical compound name originating from 'phene' (an older term for benzene) and the suffix '-ol' indicating an alcohol-like chemical structure.
In the news
The article highlights the high polyphenol content of Milas olive oils as a key marker of their superior quality and health benefits, helping them earn EU protected status.
From Anatolia to London: 2,600-year story behind Turkish olive oil | Daily Sabah
Read the full article ↗Daily Sabah