CultureJuly 14, 2026
raicilla
/raɪˈsiːjə/
Definition
A traditional Mexican distilled spirit made from various species of agave, often produced using artisanal or ancestral methods similar to mezcal.
Etymology
Derived from the Spanish 'raíz' (root), the name translates literally to 'little root,' likely referencing the plant parts traditionally used or the localized, small-scale nature of its production in Jalisco, Mexico.
In the news
The term is mentioned as the subject of the documentary 'Raicilla Smugglers,' highlighting the cultural traditions and people behind agave-based spirits.
Agave Heritage Festival returns to Tucson with tastings, education, and cultural exchange
Read the full article ↗Tucson Foodie