HealthAugust 3, 2026
saccharin
SAK-uh-rin
Definition
A common, calorie-free artificial sweetener, used as an ingredient in many diet beverages and food products.
Etymology
Derived from the Latin word 'saccharum' (sugar), the substance was named in the late 19th century when it was first synthesized from coal tar derivatives.
In the news
Saccharin is identified as one of the specific low-calorie sweeteners studied for its potential link to accelerated cognitive decline in younger adults.
Study reveals alarming problem linked to drinking Diet Coke daily
Read the full article ↗thestreet.com