BusinessAugust 23, 2026
shakerato
shah-kuh-RAH-toe
Definition
An Italian coffee beverage prepared by shaking espresso with ice and often a sweetener until it is frothy and chilled.
Etymology
Derived from the Italian word 'shakerare', meaning 'to shake', this term describes the technique of manually shaking espresso with ice to create a cold, aerated drink.
In the news
The article mentions a 'horchata cold foam shakerato' as an exclusive limited-edition beverage available at the new Stumptown flagship location.
Stumptown Coffee Roasters Opens New Los Angeles Flasghip
Read the full article ↗LAmag