CultureJuly 14, 2026
sotol
/soʊˈtoʊl/
Definition
A distilled spirit made from the fermented heart of the desert spoon plant, a succulent related to agave.
Etymology
The word originates from the Nahuatl term 'tzotollin,' meaning 'the plant that makes the drink.' It entered English through Mexican Spanish to describe both the plant and the distilled spirit produced from it.
In the news
The article highlights the festival's commitment to cultural exchange by hosting traditional sotol producers who share their specific craft and knowledge alongside agave experts. It represents a key regional spirit included in the festival's broader celebration of desert beverage traditions.
Agave Heritage Festival returns to Tucson with tastings, education, and cultural exchange
Read the full article ↗Tucson Foodie