CultureJuly 16, 2026
sweetbread
/ˈswiːt.bred/
Definition
A culinary term referring to the thymus or pancreas gland of a calf or lamb, served as a delicacy in fine dining.
Etymology
Originating from Old English, the term combines 'sweet'—referring to the gland's rich, delicate taste—and 'bread,' which was historically used to denote any piece of flesh or meat.
In the news
The article mentions sweetbread as part of a high-end, seasonal tasting menu at Palazzo Tiglio, highlighting the restaurant's commitment to gourmet, traditional Tuscan ingredients.
Chamber music returns to San Pancrazio
Read the full article ↗The Florentine