CultureAugust 19, 2026
terrine
tuh-REEN
Definition
A dish consisting of finely chopped or ground meat, fish, or vegetables that is packed into a mold, cooked, and served cold or at room temperature.
Etymology
Derived from the French word 'terrine,' which originally referred to the earthenware pot (terrine) in which the food was cooked and served.
In the news
The restaurant serves a 'pig’s head terrine' as part of their commitment to using entire animals and avoiding food waste.
Australia’s Bar of the Year opens long-awaited upstairs restaurant with new menu championing local produce
Read the full article ↗Glam Adelaide