HealthAugust 16, 2026

triglycerides

trai-GLIS-uh-raids

Definition

A type of fat found in the blood that acts as a storage form of energy, where high levels are often considered a marker of cardiovascular health risk.

Etymology

Derived from the Greek 'tri-' meaning three, combined with 'glyceride'—a compound consisting of glycerol and fatty acids—first coined in the mid-19th century.

In the news

In the article, triglycerides are mentioned as a cardiovascular risk marker that can be improved through dietary changes, specifically by replacing solid fats and sugars with avocado.

What Happens to Your Body When You Eat Avocado Every Day, According to Nutrition Experts

Read the full article ↗

Martha Stewart

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