CultureJuly 17, 2026
whey
/weɪ/
Definition
A high-protein liquid byproduct of cheese-making, often processed into powder form and used as a supplement or food additive.
Etymology
Originating from the Old English word 'hwæg,' it refers to the watery part of milk that separates from curds. It has remained largely unchanged in its spelling and meaning since its Germanic roots.
In the news
In the article, whey is mentioned as a common ingredient added by food brands to everyday products to boost their protein content for mainstream consumers. It signifies how a fitness-focused ingredient has integrated into standard grocery items.
From gym culture to grocery aisles: How protein went mainstream
Read the full article ↗The Daily Gazette