CultureAugust 10, 2026

crawfish

KRAW-fish

Definition

A freshwater crustacean resembling a small lobster, commonly used in Cajun and Creole culinary traditions.

Etymology

The word originates from the Middle English 'crevis,' derived from the Old French 'crevice,' which is ultimately of Germanic origin related to the Old High German word for crab.

In the news

In the context of the New Orleans food corridor, crawfish are highlighted as a signature ingredient that defines the city's unique culinary identity and cultural heritage.

New Orleans and U.S. Cities Forge a Global Food Corridor

Read the full article ↗

thetraveler.org

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