CultureAugust 8, 2026

dosa

DOH-suh

Definition

A thin, crispy, and savory Indian pancake or crepe made from a fermented batter typically consisting of rice and lentils.

Etymology

The word comes from the Kannada language, where 'dosa' refers to the fermented rice and lentil crepe that is a foundational element of South Indian culinary tradition.

In the news

The article lists dosa as an example of India's widespread use of fermented batters in daily regional cuisine, highlighting how it serves as a staple breakfast food.

4 Countries With a Deep Love of Fermented Foods – and 5 That Avoid Them Entirely

Read the full article ↗

Yahoo

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