halloumi

Definition

A firm, semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, known for its high melting point which allows it to be grilled or fried.

Etymology

The word originates from the Cypriot Greek 'halloumi', which is derived from the Arabic 'hallum', meaning 'cheese'.

In the news

Halloumi is mentioned as a key ingredient that the Kamasia family produces themselves, highlighting their commitment to traditional, locally sourced, and high-quality ingredients.

Taverna Kamasias: from Cypriot soil to the plate

Philenews

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