kapama

Definition

A traditional Cypriot and Eastern Mediterranean stew, typically featuring meat cooked slowly with vegetables and spices in a closed pot.

Etymology

The word is derived from the Turkish word 'kapama', which literally means 'covered' or 'closed', referring to the traditional practice of cooking the meat in a lidded pot.

In the news

Kapama is listed as one of the signature, authentic dishes at Taverna Kamasias that exemplifies the restaurant's commitment to traditional Cypriot cuisine.

Taverna Kamasias: from Cypriot soil to the plate

Philenews

Related words