CultureAugust 18, 2026
kleftiko
KLEF-ti-koh
Definition
A traditional Greek and Cypriot dish consisting of slow-baked lamb or goat, originally cooked in a sealed pit or clay oven.
Etymology
The name comes from the Greek word 'kleftis,' meaning 'thief,' referring to the historic practice of clandestine cooking of stolen meat to avoid detection.
In the news
Kleftiko is highlighted as one of the signature, long-standing dishes served at Taverna Kamasias, representing the restaurant's commitment to authentic local cuisine.
Taverna Kamasias: from Cypriot soil to the plate
Read the full article ↗Philenews