HealthAugust 16, 2026

peroxidation

peh-rok-si-DAY-shun

Definition

The chemical process in which free radicals 'attack' lipids (fats) in cell membranes, causing oxidative damage.

Etymology

Derived from the chemical prefix 'per-' (meaning 'thoroughly' or 'excess') combined with 'oxidation', which refers to the reaction of a substance with oxygen.

In the news

The article explains that red capsicum helps protect cell membranes against lipid peroxidation, preventing the cellular damage that can lead to disease.

Eating Red And Yellow Capsicum Can Help Prevent Cancer: Nutritionist Explains How To Eat Them For Maximum Health Benefits

Read the full article ↗

NDTV

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