violaxanthin
VY-uh-luh-zan-thin
Definition
A type of yellow carotenoid pigment found in certain plants, including yellow capsicum, known for its antioxidant and health-promoting properties.
Etymology
The name is derived from the genus name 'Viola' (referring to the violet flower, where it was first identified) combined with 'xanthophyll,' from the Greek 'xanthos' meaning yellow and 'phyllon' meaning leaf.
In the news
The article lists violaxanthin alongside lutein as one of the key compounds in yellow capsicum that helps safeguard epithelial tissue and boost immune surveillance. It is presented as one of the specific secondary metabolites that contribute to the vegetable's anti-carcinogenic activity.
Eating Red And Yellow Capsicum Can Help Prevent Cancer: Nutritionist Explains How To Eat Them For Maximum Health Benefits
Read the full article ↗NDTV