CultureJuly 30, 2026

lycopene

LY-kuh-peen

Definition

A bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables that functions as a potent antioxidant.

Etymology

Derived from the scientific name for the tomato, Solanum lycopersicum, which combines the Greek 'lykos' (wolf) and 'persikon' (peach). The suffix '-ene' was added by chemists to indicate that it is a hydrocarbon.

In the news

Lycopene is mentioned as a specific intermediate product synthesized by engineered microorganisms in a study aimed at producing high-purity lutein. It serves as a precursor or related compound in the engineered biosynthesis pathway discussed.

Daebong LS seeks to overcome ‘chronic limitations’ via precision fermented lutein

Read the full article ↗

NutraIngredients.com

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