HealthJuly 17, 2026
lycopene
/ˈlaɪkəpiːn/
Definition
A natural red pigment and powerful antioxidant found in certain fruits and vegetables that helps protect the body's cells from damage.
Etymology
The word is derived from the scientific Latin 'Lycopersicon,' which is the genus name for the tomato. It combines the Greek 'lykos' (wolf) and 'persikon' (peach), reflecting the historical classification of the plant.
In the news
The article identifies lycopene as a beneficial nutrient found in watermelon. It is highlighted for its role in potentially protecting against cell damage, contributing to the fruit's overall health value.
7 Fruits to Add to Your Diet This Summer
Read the full article ↗Health: Trusted and Empathetic Health and Wellness Information